Huuva Kitchen Shift Manager - Jyväskylä
About the role
As a Shift Manager you are the front person of the restaurant and have responsibility for the daily performance, operations, and work culture of your kitchen. You are the Venue Manager's right hand, and carry the leadership of the team during their absence. You need to build, manage and sustain a great team culture while maintaining the high quality standard of a Huuva kitchen.
Your daily tasks include helping in inventory and order management, shift planning, training and leading your kitchen crew, dispatching dishes, and helping your team in the kitchen if needed. Our Regional Manager and your Venue Manager are there to mentor and support you, ensuring that you have the right tools to succeed!
You would be responsible for
Running daily service with the team as a team captain
Ingredient wastage management
Keeping the quality in service up to the expected level
Ensuring that the venue and the menu stays open/online
Our humble expectations
Good attitude and willingness to learn
Shift management experience, ideally 2+ years
Kitchen work experience 4+ years
You are a great team player with strong leadership qualities
You cope well under pressure and stressful situations
Good communication skills in English (our working language)
You are comfortable with a tech-oriented and fast-paced work environment
Valid EU hygienic passport or similar
Negative salmonella test results
What do we offer?
A competitive salary and friendly work environment
Tremendous opportunities to learn and growth in a technology-driven kitchen
A unique environment where the latest technology is used to support cooking
Support from our Michelin-trained Regional Manager, great team of Venue Managers and Huuva's data experts
About the process
If you want to take part in Huuva’s journey, please start by sending your application via the link and tell us why you would be the best fit for our team.
We will be reviewing applications on an ongoing basis. Read Huuva's story here: