Chef

1. Food Preparation: Prepare sushi, hot meals, and other food products according to company standards and recipes, ensuring consistent quality and taste.

2. Food Safety and Hygiene: Follow all food safety, hygiene, and temperature control requirements, and keep the work area and equipment clean.

3. Daily Operations: Prepare ingredients, check inventory, replenish products, and minimize food waste to ensure the counter is well-stocked and organized.

Yhteystiedot: [email protected]
Ilmoitus jätetty: 25.8.2026
Hakuaika päättyy: 13.9.2026
Työmarkkinatorin ilmoitusnumero: 184f5c60-b442-4181-ab3c-6318e2d9fdea

Lähde: Työmarkkinatorin asiakastietojärjestelmä

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