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The Chinese Cook will be responsible for preparing and cooking traditional Chinese cuisine according to the restaurants menu and quality standards.

Main duties include:

Preparing and cooking Chinese dishes using traditional techniques (e.g. stir-frying, steaming, deep-frying)

Handling raw ingredients, including meat, seafood, vegetables, sauces, and spices commonly used in Chinese cuisine

Ensuring food quality, taste, and presentation are consistent

Maintaining kitchen hygiene and food safety standards according to Finnish regulations

Assisting with menu preparation and daily kitchen operations

Working as part of the kitchen team and following instructions from the head chef or restaurant management

The work requires practical experience in Chinese cooking and the ability to work efficiently in a restaurant kitchen environment.

Jätä hakemus: https://tyomarkkinatori.fi/henkiloasiakkaat/avoimet-tyopaikat/eec6d646-5...
Yhteystiedot: Please send your application and CV by email. Kindly include the job title and your full name
in the subject line.
Työpaikan osoite:
Työ alkaa: Työskentely alkaa mahdollisimman pian
Työaika: Kokoaikatyö
Työn kesto: Toistaiseksi voimassa oleva
Hakuaika päättyy: 19.02.2026 22:00
Ilmoitus jätetty: 20.01.2026 13:59
Työmarkkinatorin ilmoitusnumero: eec6d646-5998-42b1-a1fb-258c9234bbb5

Lähde: Työmarkkinatorin asiakastietojärjestelmä

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